About Us

Owner and founder, Cory Fisher, loves three things: family, Texas, and southern cooking.  Passion for both cooking, and giving back to the community are the foundational principles of this business. Bred in 2021, Brandy and Clyde's Southern BBQ was created with two main purposes in mind; to give folks delicious food and put long-lasting smiles on their faces. Owning his own restaurant & catering business has been a dream of Cory's for many years, and now we are one step closer to making that dream come true. 

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Where We Started

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Where We Are Going

From a 500 gallon propane tank transformed into a fully functional smoker, Cory has built his business from the ground up. Starting with his legendary "Wild Boar- Pork Rub", Cory has taken his rub to the next level by creating multiple rubs, seasonings, and Marinades. Each blend is inspired by delicious barbequed meats and family gatherings. These blends will be available for purchase soon, but for now you may taste test them when you order your smoked meats from us. Speaking of things to come, Brandy & Clyde's Southern BBQ plans to expand into the catering world as well as the restaurant scene. We appreciate everyone who is willing to give us the opportunity to grow by purchasing our smoked meats and sides. In return, we hope to help you and your families create some new "Slow Smoked Memories".